Ugly Tomato Pizza

Ugly Tomato Pizza Easy Homemade Pizza with Leftovers as “Pockets” by Chuck Mallory, Carolina Country Cooking This is the easiest homemade pizza you will ever make. No kidding. I've made this dozens of times, and have used tomatoes, onions, peppers, spaghetti squash, zucchini, butternut squash, garlic, herbs, and more--all from the garden. In Carolina country, the last harvest was mid-November, but I know my friends in the north no longer have those ugly tomatoes and other garden goods to use up. No worries: just use your favorite herbs to bring out the flavor of whatever veggies you want to use. The simple trick is to quickly sauté the vegetables so they don't get soggy on the pizza. This easy crust is so forgiving, even a new cook practically can't go wrong. The leftovers can be microwavable “pizza pockets” much better than the frozen brand-name ones. Follow along: Whatever vegetables you want to put in, cut them up in bite-sized chunks and sauté them in olive oil